Meadow Matcha Spritz: A Refreshing Spring Tonic with a Botanical Twist
As the world wakes from winter and the first signs of spring bloom around us, wild violets quietly emerge—tiny purple blossoms carpeting yards, forest edges, and meadows. These delicate flowers aren’t just pretty; they’re packed with nutrients and have been used in folk remedies for generations. And what better way to welcome the season than by turning them into a vibrant botanical beverage?
Meet the Meadow Matcha Spritz, a refreshing drink that captures the essence of spring in every sip. This floral-forward lemonade is subtly sweet, tangy, and balanced with the earthy depth of matcha green tea. With its beautiful layering and nourishing ingredients, it’s a perfect afternoon pick-me-up or a charming mocktail to share.
What Are Wild Violets?
Wild violets (Viola odorata) are edible flowers commonly found in the wild during spring. They’re high in Vitamin C and have a mild, sweet flavor that pairs well with lemon and herbal infusions. To make the syrup used in this drink, violets are steeped in hot water and then combined with sugar to create a naturally purple syrup. We've already shared our go-to recipe: Wild Violet Simple Syrup!
Meadow Matcha Spritz Recipe
Ingredients
- 1 oz wild violet syrup
- 0.6 oz fresh lemon juice (about 1 tbsp + 1 tsp)
- 8 oz sparkling water (or still water)
- 2 oz matcha, prepared and cooled
- Ice
Instructions
- Prepare the matcha: Whisk 1–2 tsp of high-quality matcha powder with about 2 oz of hot (not boiling) water until smooth and frothy. Set aside to cool.
- Fill a glass with ice.
- Pour in the wild violet syrup.
- Add the fresh lemon juice.
- Slowly pour in the sparkling water to maintain a layered effect. Or, you can stir the drink here to mix the lemonade.
- Gently top with the cooled matcha. Stir lightly if desired, or leave layered for visual appeal.
- Add a lemon slice and wild violet garnish. Sip and enjoy!
Final Thoughts
Whether you forage your violets or source your syrup locally, it’s a beautiful way to connect with nature, celebrate spring’s return, and sip something magical and revitalizing.
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